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Hearty Lasagna
3 cups ricotta cheese
3 cups shredded mozzarella cheese
2 eggs
1 lb. ground beef
1 jar (48 ounces) PregoŽ Traditional Pasta Sauce, (5 cups)
12 cooked lasagna noodles
1/2 cup grated Parmesan cheese
MIX ricotta cheese, mozzarella cheese and eggs.
COOK beef in saucepan until browned. Pour off fat. Stir in pasta sauce.
SPREAD 1 cup beef mixture in each of 2 2-qt. shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.
BAKE at 400°F. for 30 min. or until hot. Let stand 10 min. Serves 12.
TIPS:
To freeze, prepare lasagna but do not bake. Cover tightly with foil and freeze. Bake frozen lasagna uncovered at 350°F. for 1 hour 15 min. or until hot. Or refrigerate 24 hours to thaw. Bake thawed lasagna uncovered at 350°F. for 50 min. or until hot. Let stand 10 min.
